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April prepping

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Penham View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Topic: April prepping
    Posted: April 01 2016 at 9:02pm
I guess planting season is here for some of us? Anyone working on a garden? I'm going to do some container gardening, planting a couple different types of lettuce, spinach, tomatoes and green beans.

We haven't had any more freezes, so my peach tree and plum trees are doing well, I see baby plums this year, the first time. The three new apple trees I planted a couple weeks ago are getting leaves on them now.
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Penham View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Posted: April 01 2016 at 9:05pm
Hachi, can you keep us updated on your security prepping/issues also?
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KiwiMum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 02 2016 at 1:34pm
Today I'm bottling our Black Boy peaches. Then I'll start on our apples. I've been drying apple rings for a few weeks now in our bottom oven. They're taking about 3 days to be fully dry and I can fit 7 apples in there at one time. I must build a large dehydrator at some point.
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Penham View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Posted: April 02 2016 at 4:38pm
I definitely would like to get a food dehydrator this year, so I can dry peaches. I always get loads off the one tree.
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KiwiMum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 03 2016 at 12:21pm
Yesterday afternoon I started 2 large saucepans of peach compote, since I couldn't think of anything else to do with the peaches which are all small and fiddly this year. I'll bottle it this morning and should have 18-20 quarts.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: April 03 2016 at 4:58pm
Penham be aware that items like peaches dry but be sure they are VERY dry. I dry my tomatoes and after vacuum packing them I put in the freezer they are great years later. I would put dry peaches in the freezer also.   Just my caution.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote arirish Quote  Post ReplyReply Direct Link To This Post Posted: April 04 2016 at 10:45am
There are some very good plans on line for solar de-hydrators. Mother Earth and Off the Grid News both have very good plans. They do take up a lot of room though.
Buy more ammo!
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KiwiMum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 04 2016 at 12:23pm
In our new house that we are currently building, we have a tiny laundry room behind our wood fired range, and so on the other side of the party wall between the two, we've mounted a ladder style radiator that works on convection, so that every time the wood stove is alight, the radiator will warm up. The ceiling height is 9ft, and this radiator is about 4 ft tall, and is mounted on the wall above the counter top. 

I thought I would make (or rather my husband would make!!) a wooden cabinet that we could mount on the wall over the radiator and fit runners in it so that I could have 20 mesh shelves that could pull in and out. I thought that so long as we drill some holes in the top, it could be a huge dehydrator, and still warm the laundry room.

We run our woodstove for about 8 hours a day in the summer, and then non stop in the winter. It's autumn now and we're running it all day, so if I had it set up already then I could be drying dozens of apples.

Do you think it would work? Am I missing something vital that I should know about dehydrators but don't?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote arirish Quote  Post ReplyReply Direct Link To This Post Posted: April 04 2016 at 1:23pm
What a great idea! Wood/radiant heat is as dry as it gets! I would try this with something on top of my wood stove but it doesn't get cold enough here until January or February. November and December we have a little fire at night. I think one important aspect is circulation of air so maybe add a small fan at the bottom.
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KiwiMum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 04 2016 at 5:19pm
Arirish, the fan is a great idea. I'll look into that. I suppose I could drill holes in the top of the cabinet and then also holes in the bottom, and as the hot air goes out the top, it would draw in air from the bottom. As we live completely off grid, I'm always looking for the electricity free alternative, hence the convection heat in the radiator. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote arirish Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2016 at 11:21am
KiwiMum, I have a fan that runs off the heat from my wood stove. It sets on top and the heat generates millivolts and powers it.I don't know if they make a configuration that would work for you though. It's worth a goggle!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hachiban08 Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2016 at 12:47pm
Hi All, I'm going to be following up with the complex this week to see if they have done anything. If they act deniant about it, I am going to follow up with a police report. I made them give me a copy of the complaint statement just in case. My prep plans took a slight snag as I've screwed up my knee with a supposed case of bursitis and possible torn ligament, but they aren't sure so I am going to follow up with and orthopedic dr. Otherwise, just been looking into various pepper sprays and maybe a stun gun online. Supposedly it's legal without permit in California. Thanks for asking about me, Penham.
Be prepared! It may be time....^_^v
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2016 at 7:57pm
Hachi, my husband was shocked to discover that I slept with a claw hammer under my pillow while I was single. Even now, if he's ever away overnight, I put the hammer back under my pillow, just in case!
Those who got it wrong, for whatever reason, may feel defensive and retrench into a position that doesn’t accord with the facts.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hachiban08 Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2016 at 8:48pm
We're similar, KiwiMum, heh, I sleep with a knife under my pillow, have since I was a freshman in college. Gives me a sort of piece of mind.
Be prepared! It may be time....^_^v
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Post Options Post Options   Thanks (0) Thanks(0)   Quote arirish Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2016 at 9:37pm
Hachi- My wife looked into pepper spray and thought it was too expensive so she keeps a can of wasp and hornet spray by the door.It's a foam, sprays 15-20 feet and burns like the devil if you get it in the eyes! Please, please make the police report so this guy is on their radar! Even if your complex fires him, he's just going to move on! By filing a report you may be saving someone else! These guys get worse over time! I,m not trying to scare you but these perverts, can be obsessed and the frequency of their crimes tend to accelerate! Many times without help they go from peeper to stalker to rapist and worse! With the report it will be easier to get a restraining order later if you need one! Be safe!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 06 2016 at 12:10pm
Apparently my grandmother kept a sugar shaker filled with black pepper in her apron pocket whenever she had to answer the front door. She used a sugar shaker because it has larger holes. I'm not sure if it would work but it made her feel secure.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Littleraven Quote  Post ReplyReply Direct Link To This Post Posted: April 08 2016 at 10:44am
Building a workshop on our property and I'm designing an attached greenhouse to grow our own veggies year round. I will eventually be adding solar for power. I have been drilling holes in downed trees and planting mushrooms on the old logs. Have dehydrated my first good crop of *****aki this year. I also have made raised platform lettuce and spinach beds. They are really growing nicely. Dehydrating tomatoes and vacuum sealing in canning jars. I have them going back to 2008 and they are still great. Getting ready to try canned butter as I refuse to buy the expensive tiny cans. I will be canning these in a pressure canner however as it is a milk product. Would like to try hard cheeses as well. 😊
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 08 2016 at 6:10pm
How do you can butter in a pressure cooker? I'd love to know. What does it taste like? Have you every tried any? How long does it keep?
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Penham View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Posted: April 08 2016 at 11:02pm
http://newlifeonahomestead.com/how-to-can-cheese-and-butter/

How to can cheese and butter
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Penham View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Posted: April 08 2016 at 11:02pm
It says butter lasts up to 3 years.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 09 2016 at 2:11pm
Thanks Penham. I'm going to give this a go in the next week or so. I make butter about 3 times a week, and freeze a lot. The trouble is I'd rather freeze meat than butter, so if it tastes good then I'll switch over to canning. I'll let you know.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Littleraven Quote  Post ReplyReply Direct Link To This Post Posted: April 09 2016 at 6:35pm
Thank you Penham! Ive had both butter and cheese canned by my grandmother and mother. They also canned goats milk and cows milk. My grandmother also canned rattlesnake and alligator but that's another story. She also used to dip her hard cheeses in wax and cheese cloth and keep it long term. It always got sharper but she could bring the taste down with cream and what not. She was an amazing wealth of knowledge that I only remember bits and pieces of. She made baskets from long needle pine and bark and swamp reeds. She raised her family with no doctors- only the stuff she dug up, found or grew. Perhaps some of the last of the hands-on ethnobotanists maybe. My father's people are American Indian and lived off the Southern American Piedmont and coastal areas and some lived on up into the Appalachian hills. So now I have a keen interest in all things learned from scratch.😊
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 09 2016 at 6:44pm
Littleraven, how does the butter taste after it's been canned?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote EdwinSm, Quote  Post ReplyReply Direct Link To This Post Posted: April 09 2016 at 10:23pm
Yesterday a neighbour allowed me to dig up some Damson (plum) saplings, which I have planted near some other plum trees.

One clump looked good, but the tallest sapling's roots went down less than an inch and then sideways* so the main root was damaged and I would be surprised it it survives. 

As with all trees this is a long term project and it will be several years before I get any worthwhile crop. The fruit is not as nice as the plums I have, but this is part of an attempt to get more diversity in part of the garden that is not suitable for vegetable growing.


* there are a lot of granite outcrops near or above the surface of the ground here which gives a whole new meaning to "rock garden".
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Littleraven Quote  Post ReplyReply Direct Link To This Post Posted: April 10 2016 at 5:47am
KiwiMum,
I've found that canned butter is delicious. Of course start with good butter to start😊 Take the time to gently shake them as they cool to distribute the milk solids. I use wide mouth jars as it's easier to get the butter out. So good!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Posted: April 15 2016 at 5:57pm
Well, it appears that I may try a small raised bed garden, very small. This was NOT something I was planning on doing, however, I recently had my main bathroom remodeled and the contractors had about 20 left over concrete blocks and they asked me if I wanted them. So of course I said yes, not knowing what I was going to do with them, but they were free. Then I went to some training and was giving a bunch of free seeds, ok well maybe some container gardening? Then today, my son-in-law who remodels houses said he had a whole pile of really good dirt for a garden if I wanted it at one of the houses he was remodeling I could have. So free concrete blocks, free seeds, free dirt. I think it might be a sign?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Penham Quote  Post ReplyReply Direct Link To This Post Posted: April 15 2016 at 6:00pm
I Googled and found a plan for a very small raised bed garden made with just 10 concrete blocks. Your main plants go in the middle, then herbs in the small sections around the edges.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KiwiMum Quote  Post ReplyReply Direct Link To This Post Posted: April 16 2016 at 4:35pm
My friend has moved into a garden with exactly that sort of raised bed, although they are bigger, maybe 3ft by about 9ft. She has 3 such beds, and they do have herbs and flowers planted in the small spaces within the concrete blocks. They look lovely. 

How about growing cut and come again lettuce? I plant up polystyrene boxes with it for the winter. Any lettuce / mesclun / mixed salad leaves will work. Sow it thickly, keep it watered and when the plants are about 4 or 5 inches high, start cutting it with scissors. You need to aim to cut it about an inch above the soil. Then keep watering and the plant will regrow. You can cut it 3 times.  

I use those polystyrene boxes that fish in the supermarket comes in. I punch about 20 holes in the bottom with a screwdriver, put in some crocks, and then top up with compost.  I stand them in my greenhouse and while they are small and germinating, I rest the lid on overnight and remove it in the morning. It works a treat and 4 boxes will keep us continuously in salad overwinter. 
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