Recipes for survival

Maybe it's like nail soup but I'll start this with a combination of 1 cup flour to 1tsp. salt to 1/3'd cup of water mix and need for a minute or so. roll out very thin on a floured board.

If you cut these thin you have noodles for boiling with broth.

cut into squares for egg roll rappers and wong tong rappers

My personal favorite is to cook these plain very quikly in hot lard just like a little tortia but they come out like elephant ear's dust with icing sugar. Cook just a few second's on either side (this is deep fryed)

cook on dry pan quickly to make tortia rap

stuff with mashed potatoes and cheese or onion to make perogies ,blue berry, Suawer Kruat work well to. Boil lightly in unsalted water by stuff I mean take the thin rolled doe in any shape you like put the filling on one side and fold the half over seal to make punch.you can also stuff with apple and cinniman and sugar and deep fry in lard taste like the stuff at McDonald's

Take chickpeas cooked and mashed add peas fried onion a pinch of tumeric, corriander and poped mustard seed. rap in dough deep fry to lightly browned and you have samousa.

If you want to take a shot at egg rolles get some mung beans. lay out a sheet of  towel on a cooky rack and soak  the bean's wait for germination and you have fresh bean sprouts mix with dry onions a little canned meat five spice if you have it rap in rapper and deep fry.

Wong Tong's Pinch in a small peace of canned ham or any meat and boil in broth or deep fry in lard If you leave them till there getting a little dark brown on the edges there crispy

Ravioli stuff with cheese or meat mixtures boil lightly and cover with sauce 

Next try a rue 1 Table spoon lard to 2 table spoon's flour cook till it bubble a bit in the pan Don't brown.

Add Milk (powder canned what ever) 1/2 cup on a low heat stirring constantly till thickened This is white sauce for your noodles and ravioli you can add parmigano of ramano cheese for a cheese sauce some American or processed cheese with a little tomatoe paste for a kraft dinner sort of meal on noodles

Add mushroom's wild (if now what to pick) or dried and reconstituted in cup of water for mushroom soup.

canned anything with a 1\2 cup more milk to make cream of anything soup.

Add to stocks to make gravey or thicken stew's

If you cooking in tough times it about using what's at hand outside of the measurement provided you can get away with almost anything. when using fat to deep fry use a pan that can be covered. Never leave it alone and never use high heat. Use the back burners never get hot grease even nere you. 

It's about getting the mostest for the leastest.