Tracking the next pandemic: Avian Flu Talk |
Recipes for survival |
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nanabush
advanced Member Joined: January 30 2006 Location: Canada Status: Offline Points: 29 |
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Posted: February 03 2006 at 9:33am |
Maybe it's like nail soup but I'll start this with a combination of 1 cup flour to 1tsp. salt to 1/3'd cup of water mix and need for a minute or so. roll out very thin on a floured board. If you cut these thin you have noodles for boiling with broth. cut into squares for egg roll rappers and wong tong rappers My personal favorite is to cook these plain very quikly in hot lard just like a little tortia but they come out like elephant ear's dust with icing sugar. Cook just a few second's on either side (this is deep fryed) cook on dry pan quickly to make tortia rap stuff with mashed potatoes and cheese or onion to make perogies ,blue berry, Suawer Kruat work well to. Boil lightly in unsalted water by stuff I mean take the thin rolled doe in any shape you like put the filling on one side and fold the half over seal to make punch.you can also stuff with apple and cinniman and sugar and deep fry in lard taste like the stuff at McDonald's Take chickpeas cooked and mashed add peas fried onion a pinch of tumeric, corriander and poped mustard seed. rap in dough deep fry to lightly browned and you have samousa. If you want to take a shot at egg rolles get some mung beans. lay out a sheet of towel on a cooky rack and soak the bean's wait for germination and you have fresh bean sprouts mix with dry onions a little canned meat five spice if you have it rap in rapper and deep fry. Wong Tong's Pinch in a small peace of canned ham or any meat and boil in broth or deep fry in lard If you leave them till there getting a little dark brown on the edges there crispy Ravioli stuff with cheese or meat mixtures boil lightly and cover with sauce Next try a rue 1 Table spoon lard to 2 table spoon's flour cook till it bubble a bit in the pan Don't brown. Add Milk (powder canned what ever) 1/2 cup on a low heat stirring constantly till thickened This is white sauce for your noodles and ravioli you can add parmigano of ramano cheese for a cheese sauce some American or processed cheese with a little tomatoe paste for a kraft dinner sort of meal on noodles Add mushroom's wild (if now what to pick) or dried and reconstituted in cup of water for mushroom soup. canned anything with a 1\2 cup more milk to make cream of anything soup. Add to stocks to make gravey or thicken stew's If you cooking in tough times it about using what's at hand outside of the measurement provided you can get away with almost anything. when using fat to deep fry use a pan that can be covered. Never leave it alone and never use high heat. Use the back burners never get hot grease even nere you. It's about getting the mostest for the leastest. Edited by nanabush |
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don't panick just yet
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jackson
Adviser Group Joined: January 26 2006 Status: Offline Points: 411 |
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Thank you so much, nanabush!!!!!
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Guests
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I agree - good post - cooking is not my strong area and I like NB's recipes & idea of this thread.
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chefmom
V.I.P. Member Joined: January 31 2006 Location: United States Status: Offline Points: 85 |
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What are you all using to cook on? I only have a fireplace and was thinking of a cast iron bake oven to put in the coals and using a cast iron spider. I have a tiny charcoal grill, no gas, no propane. I am also wondering where to get wood. At the market it is $6 for 5 split logs and they have duraflame logs. I usually only use the fireplace for ambiance........ Help! |
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May God protect us all.
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chefmom
V.I.P. Member Joined: January 31 2006 Location: United States Status: Offline Points: 85 |
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I do have great cooking ideas that I will post later
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May God protect us all.
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AuntBones
Adviser Group Joined: December 09 2005 Location: United States Status: Offline Points: 274 |
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If you can get a Dutch Oven. You can do anything with this type of pan from frying to boiling water.You may even luck out and find one at a house sale for a few dollars.
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We have a natural gas stove/oven, but also have a coleman propane stove and natural gas fire place. I have about 100 pounds of propane. The gas could go off in a wide spread event. If that happened I will put in a woodburning oven.
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mini-mouse
Valued Member Joined: January 29 2006 Status: Offline Points: 105 |
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Thank you, NB. We printed the page out and are going to put it with our supplies so when - not if - the time comes we'll be eatin' in style! Mighty says " sounds real good on one on those long winter nights when there's a n'easter howlin' outside" of course, we live in Florida now, so we'll just have to use our imgination - we miss that rough New England weather sometimes. Looking forward to your recipies, Chefmom. Cooking in cast iron in a fireplace sounds great but I would also get an inexpensive two burner propane camping stove with at least a dozen 16oz. propane bottles. This rig should last you a couple of months if you just heat and serve. |
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AuntBones
Adviser Group Joined: December 09 2005 Location: United States Status: Offline Points: 274 |
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nanabush
advanced Member Joined: January 30 2006 Location: Canada Status: Offline Points: 29 |
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Chefmom fire places are great. you can also support a grill like the ones in your fridge over the fire on brick's those big concrete blocks they work very well. NEVER use charcoal in the home. They produce carbon monoxide gas and will end any attemps at survival tragically. If there are trees were you live call up your local Electric company. They usually have crews going around removing trees and such that are hazarduos to the hydro lines. They chip them and haul them away as waiste. Road and Park's usually do this to. Thank's to every one for the good info. And to Mini and Mighty, I was down in Orlando last winter I did'nt miss the cold stuff in the least. Its wonderful their.
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don't panick just yet
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FluMeNot
V.I.P. Member Joined: February 03 2006 Status: Offline Points: 73 |
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Thank you, NB.
I'm printing this out. Good recipes for everyday, not just emergency conditions. |
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Flu me once, shame on you......
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