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HOME CANNING
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Hotair View Drop Down
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Joined: March 17 2006
Location: United States
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Points: 667 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hotair Quote  Post ReplyReply Direct Link To This Post Posted: June 21 2007 at 12:00pm
Hi honeybee,
Those muffins sound delicious!I must admit I haven't canned anything this summer but will get busy after our vacation next week.Have a great week and happy canning!
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honeybee View Drop Down
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Joined: May 20 2006
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Points: 188 		Post Options Post Options   Thanks (0) Thanks(0)   Quote honeybee Quote  Post ReplyReply Direct Link To This Post Posted: August 20 2008 at 9:16pm
Hi HotAir,
 
Its been a while, and about all I have left of the canning is my jelly  LOL. Time to buckle down again. (There are two of us, so not a huge panic; when I get on a roll, I do a lot).
 
Thought I might spice up this conversation with something completely different; and it can be made as a cake-in-a-jar if wanted.
 
I know this is asking people to show their age - but if anyone out there remember Spanish Bar Cake - I found the recipe. 
 
I heard Wegmans has/had one, but my friend says is not the same as from our childhood; which came from the A&P supermarket.  Those recipes all over the internet are versions of spice cake - Spanish Bar Cake is a Molasses Cake!  As soon as I read that I knew I had the right recipe - I tried it and this woman was right on the mark. Ohh the taste of memories!!!
 
Sorry to ramble, but those who remember will remember it well.
 
Just Google:  spanish bar cake molasses
to find the recipe. 
 
Guess what people 50 and over are getting from me this Christmas?  Weeeeee... 
Honeybee
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manny6102 View Drop Down
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Joined: January 29 2011
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Points: 1 		Post Options Post Options   Thanks (0) Thanks(0)   Quote manny6102 Quote  Post ReplyReply Direct Link To This Post Posted: January 29 2011 at 12:43pm
I have canned beef and chicken, both hot pack (pre-ccoked) and raw-pack. The chicken comes out too mushy for our tastes, but the beef, done either way, it better than fresh. I don't add salt, still delicious. I don't know why anyone would take the time to pre-cook the meat.
Our local grocery store , Randalls or Tom Thumb for the those in north Texas, is practically giving away really nice roast beef this w/e, as well as pork roast.
manny6102
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