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Can I can stroganoff? |
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Posted: January 28 2007 at 6:48am |
To all you canner..
I make stroganoff in crock pot. The meat if fully cooking then I just had powered gravy salt pepper and sour cream...
Can you can dairy products and be safe..Im worried about the sour cream in the stoganoff.
Also Goulosh has cream and I wanted to can that as well as
Alfredo sauce that has heavy cream...
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Hotair
Valued Member Joined: March 17 2006 Location: United States Status: Offline Points: 667 |
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I think the heat would curdle the cream or sour cream would'nt it? That's a great idea though. Maybe can it and add the sour cream later?
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Hotair thanks for the response...I did see it earlier but was hoping for more input.
I may have to buy powered sour cream.
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Mo magic
V.I.P. Member Joined: February 20 2007 Status: Offline Points: 12 |
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I think if you use a pressure cooker you will be able to can meats, dairy etc.
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Safety Lady
Valued Member Joined: March 22 2006 Location: United States Status: Offline Points: 88 |
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You can can these items and add the dairy when you go to heat it. Even with powdered sour cream it would seperate. I have canned the meat/mushroom mixture and thickened it up when Heating it up. You should not can flour either. It gets very thick and almost unedible.
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Do NOT can dairy products in your foods... it isn't safe!!
Meats are easy to do, and very versatile. Can the basic mixtures with a pressure canner, and add in the rice, or potatoes, or noodles later when you cook it up. Now, one thing you should know is that these canned foods sometimes smell different. A friend of mine canned hamburger in water and threw it out because she thought it smelled like dog food. It's fine, just *different*. You DO need a pressure canner. Boiling water bath just doesn't kill enough of the microbes that can cause spoilage. American has good ones that don't need any rubber seals, which can dry out and go bad after years of use. I prefer the *weighted* gauge canner, because you don't need to worry if your dial gauge is still accurate. The county extension agents recommend that the dial gauges be tested each year (though I don't know anyone who does that). |
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