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In case of disaster, be stocked up |
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Posted: February 24 2007 at 7:35pm |
It's essential to get your important documents in order before any emergency. Annie
In case of disaster, be stocked up
By Alex Paul Albany Democrat-Herald CRAWFORDSVILLE — Preparing your family for a flu pandemic or any disaster that could create prolonged isolation and disruption of services isn’t easy, but it’s not an insurmountable project either, Brandi Hawkins recently told east Linn County residents at the Crawfordsville Community Church. Hawkins and her husband, Robert, own Periwinkle Provisions, a natural foods store in Sweet Home. They also practice what they preach and have begun compiling their own stockpile of food, water, medicines and other needs. Families don’t have to reinvent the wheel when it comes to developing a stockpile of necessary items. She said there are several good books available. Among them are “Making the Best of Basics,” “More With Less, Passport to Survival” and “Simply in Season.” “After Hurricane Katrina, it should be clear there is a need to get people prepared,” Hawkins said. “It starts with assessing your individual family and your needs.” A stockpile for a man and woman with no children, would definitely differ from that for a family that included several teenagers, Hawkins said. Families should not only stockpile food, they should also learn how to cook with specialty products and to adjust their tastes. Dehydrating foods is an excellent way to decrease the amount of space foods take up and significantly increase their shelf life as well. “It would be wise if we all started looking for local outlets for our foods, not just at supermarkets,” Hawkins said. “Can you buy eggs from a local farmer? Honey is a wonder food and medicine. Can you get it locally? Do you have ammunition or do you know someone who is an excellent hunter who can provide meat for your family?” Preparing for a disaster includes more than just gathering food and water, Hawkins said. “Do you have an inventory of tools and equipment that can be found and shared among your friends and fellow church members?” Hawkins asked. “What about documentation such as birth certificates and deeds? Trying to get that information after a disaster will be almost impossible. It needs to be done beforehand.” Do you have enough cash on hand or a way to barter for goods and services? What about transportation. If you couldn’t purchase gasoline, do you have a bicycle or horse? Storage can be done in food-quality 55-gallon sealed drums. They can be placed in a basement, of if your family doesn’t have a basement, in a makeshift one composed of sealed drums, wooden pellets and plastic sheathing all covered with dirt. Common foods to store: wheat, cornmeal, legumes, seeds, medicinal and culinary herbs, spices, dry milk, baking products, vegetable oil, peanut butter, honey, molasses, dried fruits, dried vegetables and garden seeds. Non-foods: medicines, ammunition for hunting, fuel (gas, wood, cooking fuel, kerosene, propane), water treatment products, colloidal silver (a natural antibiotic), candles, matches, toiletries, feminine products, paper products and diapers if needed. Hawkins suggests that once families develop their stockpile, they use items from it on a regular basis and replenish what they use. That will keep the stockpile fresh. She also suggests that families practice setting up equipment and other tools they don’t normally use. Do you know how to set up a propane-fueled cooking stove or lantern? Hawkins said families should also learn to protect themselves. In a time of great need, crime could become a serious problem. “I don’t want to cast fear into you, but it’s not the world of our youth,” Hawkins said. Alex Paul can be reached at alex.paul@lee.net or 812-6076. |
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This was an excellent article. I've wondered why there haven't been suggestions on what else should have been included in the article. I posted a follow-up article on what the Episcopal Church is developing in the Church section. |
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On Long Life Milk its all good .................................................. In regard to milk pasteurization, Ultra High Temperature (UHT)
processing (heating to 139 degrees C (280 degrees F) for 2 seconds followed by rapid cooling to 4 degrees C (39 degrees F) results in sterile milk when properly done. It has a shelf life of 3-4 months without refrigeration Archive Number 20070324.1033 Published Date 24-MAR-2007 Subject PRO> Campylobacteriosis, unpasteurized milk - USA (UT) (02) CAMPYLOBACTERIOSIS, UNPASTEURIZED MILK - USA (UTAH) (02) *************************************************** A ProMED-mail post <http://www.promedmail.org> ProMED-mail is a program of the International Society for Infectious Diseases <http://www.isid.org> Date: Thu, 22 Mar 2006 From: John L. Hyde <jlhdvm@aol.com> In regard to milk pasteurization, Ultra High Temperature (UHT) processing (heating to 139 degrees C (280 degrees F) for 2 seconds followed by rapid cooling to 4 degrees C (39 degrees F) results in sterile milk when properly done. It has a shelf life of 3-4 months without refrigeration and would be a significant safety improvement for human infections that can occur from the consumption of raw or even regular pasteurized milk. This is especially important for those with compromised immune systems, such as those on cancer chemotherapy, with HIV/AIDS or during pregnancy. UHT milk is presently available in most supermarkets, but has not been pushed by milk producers, maybe in part because regular pasteurized milk is not sterile, must be refrigerated and sours in a few days. Soured milk means more milk has to be purchased. -- John L. Hyde, DVM, MS Retired USDA/ARS Ithaca NY <jlhdvm@aol.com> [ProMED thanks Dr. Hyde for his comments related to the underappreciated ultra high temperature method of pasteurization. This moderator apologizes for the delay in posting the comments. - Mod. LL] http://www.promedmail.org/pls/promed/f? |
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