Tracking the next pandemic: Avian Flu Talk |
Oxygen absorbers - how to use them |
Post Reply |
Author | |
Gexydaf
Admin Group Location: Washington Joined: April 26 2006 Location: United States Status: Offline Points: 252 |
Post Options
Thanks(0)
Posted: March 10 2007 at 10:34am |
OK,
so I purchased 200 oxygen absorbers for about $10. They came in two shrink
wrapped bags. Each absorber is almost 2" x 2". Now what do I do
with them? Each one says "do not eat", so I'm guessing not to
eat them . |
|
Guests
Guest Group |
Post Options
Thanks(0)
|
O2 absorbers are easy to use. There are two sizes, quart and gallon size.
Make sure that your container is air tight, because the O2 pack, will remove the O2 and you don't want air entering. And also make sure that what you are putting into the container, is dry. I use five gallon buckets with air tight lids. I add two packs to my buckets, but I also use nitrogen. If not using that, I will add 5 per bucket. NOW.... that being said, after the pack is opened, THEY MUST be put in something to keep the air from them. I use quart jars with new lids and rings. They will absorb O2 if left out, and will be ruined. OK, now, .... add five, to a five gallon bucket, or maybe one to a one gallon bucket. Do not touch the pack, use tongs or something, and just throw it on top of the food and put lid on, making sure air tight seal is good. Do not touch the pack, because it leaves moisture and oil on the pack. And that is not good. |
|
Grandma3
V.I.P. Member Joined: November 05 2006 Status: Offline Points: 68 |
Post Options
Thanks(0)
|
Hi, I copied this from the Walton's Feed site. I have purchased several things from them through the years. They have a lot of useful and interesting information. This is just a sample. They have more information on oxygen absorbers at their site. You may want to check them out. I hope this helps. Grandma 3. P.S. Other than being a satisfied customer I have no connection whatsoever with Walton's.
http://waltonfeed.com/self/upack/index.html Dry Food Packing Using Oxygen Absorbers
Setting Up:
First, don't open the oxygen absorber bag until you are ready to preserve your food. After you open the bag the oxygen absorbers immediately start to absorb oxygen out of the air. So you have to work fast. If you are not planning on using all the absorbers the day you open them up, may I suggest you have a small jam jar set aside. This jar shouldn't be any larger than what you need to hold the excess absorbers. It takes a large mouthed quart jar to hold 50 absorbers. Just like if you were canning produce, get a new lid and boil it in water to soften the rubber seal. Open the oxygen absorber bag and place the absorbers you don't plan on using during the day in it. Put the newly boiled lid on top of the jar and tightly screw down the ring. The absorbers will absorb the oxygen in the bottle then stop working. As this happens the lid on the bottle will pop down, reflecting the partial vacuum that is now inside the jar. You could also iron the oxygen absorber bag shut with the unused oxygen absorbers inside. This is probably the better solution if you will be using all of them the next time you open it up. For the oxygen absorbers you plan on using during the next hour or two, have a zip log bag set aside to put them in. After they are in the zip lock bag, push out all the air and zip it closed. This will work for you temporarily, but is not a good solution for long term storage of the oxygen absorbers. Use the bottle, or iron the original bag closed for that. At this time you should also be ready to do your packing operation. Be sure all the food you want to preserve, the cans or buckets, mylar bags, heated clothes iron or Eurosealer and board are on hand. The absorbers you are about to use should be laid out side by side so they are not touching each other. The reason for this is because as they work they generate heat and the hotter they are the faster they will absorb oxygen. (No, I don't suggest you keep them in the refrigerator.) The goal is for them not to absorb any more oxygen than is necessary before they are sealed into the storage container where you want them to do their thing. The operation: Now, lay a board across the top of the bucket so one edge of the board is half way across the top of the opening of the bucket. Lay the bag over the top of the bucket and using the clothes iron or Eurosealer, iron the bag shut. Now that the bag is sealed closed, you can put the lid on the bucket and seal the lid down. It's as easy as that, your finished with that bucket. If you are filling lots of buckets at the same time, you might consider filling ten or more buckets at once. Have all ten of the buckets at the stage where the oxygen absorbers are to be thrown in. Then quickly add the absorbers to each bucket and quickly iron the bag shut. This would save your oxygen absorbers from having to be out in the air any longer than necessary. Before you started sealing your first bucket, you'd pull the absorbers out, lay them side by side, and complete the process on each of the ten buckets as quickly as possible. With a little practice, you should be able to easily seal the ten bags in 5 minutes or less. With all the bags ironed shut, install the ten lids on the buckets, and you are done. If you are so lucky as to have access to a canning machine, the job is even simpler. Just toss an oxygen absorber on top of the food before you seal the lid on the can. It's as easy as that. If the oxygen absorbers are working they will create a vacuum. After a few hours the lids on the cans will pop down or the mylar bags will pull in around the food in the buckets. |
|
Guests
Guest Group |
Post Options
Thanks(0)
|
I need oxygen absorbers...Please tell me where you bought them.
|
|
Gexydaf
Admin Group Location: Washington Joined: April 26 2006 Location: United States Status: Offline Points: 252 |
Post Options
Thanks(0)
|
Thanks so much for the great info. I'm so glad I read it before I opened the shrinkwrapped package .
Happy (you'll like this), I purchased them at Honeyville Food Products where you got us the 10% discount! You said:
|
|
Guests
Guest Group |
Post Options
Thanks(0)
|
Thank you so much...
Glad to hear it's at honeyville...Just about to place an order for mountain milk and freeze dried strawberries...I already got the eggs.
|
|
Guests
Guest Group |
Post Options
Thanks(0)
|
What sizes of Oxygen Absorbers to buy - site specific:
http://www.drypak.com/Products/Oxygen+Absorbers.html Oxygen Absorber Recommendation Guide Cans, Jars, Bags, Pails & Drums: Size of Container Product Recommendation *Tightly Packed Product Recommendation **Loosely Packed 1 oz. FT-20 FT-20 2 oz. FT-20 FT-20 5 oz. FT-20 FT-20 Pint FT-20 FT-50 Quart FT-50 FT-100 Liter FT-50 FT-100 1 gallon FT-100 FT-300 5-6 gallon FT-500 FT-750 5 cubic inches FT-20 FT-20 10 cubic inches FT-20 FT-20 15 cubic inches FT-20 FT-20 30 cubic inches FT-20 FT-30 60 cubic inches FT-30 FT-50 90 cubic inches FT-50 FT-100 120 cubic inches FT-50 FT-100 250 cubic inches FT-100 FT-300 Volume of Container (cc = ml) Product Recommendation *Tightly Packed Product Recommendation **Loosely Packed 100 cc FT-20 FT-20 |
|
Gexydaf
Admin Group Location: Washington Joined: April 26 2006 Location: United States Status: Offline Points: 252 |
Post Options
Thanks(0)
|
A belated thanks to Grandma3 & Annere for the great info about the oxygenabsorbers.
|
|
Guests
Guest Group |
Post Options
Thanks(0)
|
you can also try the MREDepot web site , it has them for a good price
|
|
Grandma3
V.I.P. Member Joined: November 05 2006 Status: Offline Points: 68 |
Post Options
Thanks(0)
|
You are very welcome!
Annere, thanks for the information. I added it to my notebook.
Grandma3
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You can vote in polls in this forum |