The informations was that they are looking at a Sept. timeline for getting families back (not the employees) so that they can pull out employees faster if needed and that there were not be family complications later. The have no special knowledge about the pandemic but doubt worry out the medical support in some countries.

If you are implying that they are doing this because of the economy, and they don't want to admit it, I don't believe that's the case.   Although the virus is not currently h2h, the Japanese are clearly gambling that the virus will make the jump to h2h by next winter.  The Japanese are good with their money, and you just simply need to follow the trail in this case.  Now, whether they' re correct is another story.   Like I said, I'm leaning toward betting with the Japanese on this one.    

 

 

 

 

 

hi... I don't see any chatter over there to indicate that something major is up. 

 

There are 13 Panasonic plants closing in Japan... economies are bad the world over. 

 

Closing your plants due to a sharp economic downturn is not a tactic, it's reality.

 

They are talking about the same things we do...what's happening in China.  They talk

 

about how to wear a mask and here is a list they show...

 

Stockpile list

  Stockpile list
○ American staple food (rice gruel for retort packed rice-rinsed rice alpha)
○切RI餅(vacuum-packed back Wednesday)
○ rehydratable noodle (udon noodles like spaghetti noodles, etc.)
○ cereal and serial
○ crackers
○ Long-life bread
○ foods retort food (a bowl of Miso soup curry)
○ freeze-dried food (soup and egg)
○ juice (fruit juice vegetable juice)
○ Frozen Foods (※ The case of a power outage, will not be saved)
○ canned (meat, fish, fruits, bean)
○ margarine and butter jam
○ dry matter (daikon and seaweed laver切干)
○ noodles
Other water ○ sweet food (biscuits and chocolate caramel candy)
○ seasonings (soy sauce sugar and salt soup noodles)
○ Sports drinks (PET bottles in powder form)
○ adjust food nutrition (supplements) energy drink jelly
○ baby food (※ good digestion, the patient bite)
○ milk powder (※ Families with infants, you can have a lot)
○ Long-life milk (※ milk with long-term storage at room temperature) skim milk (in powder form)
○ water (※ consider the possibility of cuts in water supply, one person per day 3 ℓ × family size for × 2 ~ 3 days)
○ fondu
○ pharmaceutical medicine (a headache diarrhea gastrointestinal drugs, drugs for chronic disease) (※ Note the contents of the drugs that are prescribed in chronic disease hospitals)
○ antipyretic analgesic (※ fever flu in children under the age of 15 in the acetaminophen ○,
Aspirin - salicylic acid - the system ×)
○ mask (highly sensitive to the virus through difficult material. Preparation of the extra disposable)
○ disposable gloves, rubber gloves (not torn) (※ Disposable gloves are available in department care.
Rubber gloves are used repeatedly, each time a need to sterilize)
○ mouthwash
○ drug for nasal irrigation
○ thermometer
○ agent refrigerated ice cap water cushion
○ disposable bedpan Cairo
○ household chlorine bleach for disinfection and ethanol (oxygen bleach system is not effective for disinfection × [])
○ Hand washing soap (※ soap is so solid that adheres to the surface of bacteria or virus, the liquid ○)
○ goggles (※ To prevent infections from the lining of the eye)
○ plaster
○ cotton gauze
○ daily plastic bag (※ tissues with a patient, disposable mask, and sealed with a clean cloth and disinfectant
To abandon)
○ sealed container with a lid (※ saliva and excrement, which had been contaminated with the virus, including runny nose
To abandon the sealed)
○ flashlight batteries
○ kit mobile phone charger (battery-operated)
○ hand generator
○ Radio (※ When the electricity stops, to get out the information on your PC or TV)
○ cassette gas stove (※ equipped to stop the gas supply)
○ Kleenex toilet paper
○ kitchen wrap
○ foil
○ detergent (for dish clothes)
Tissue moisturizing ○
○ diapers sanitary items (as needed for the baby for the elderly and women)
○ pet food (※ keep the family pet)
○ Emergency contact list


● Tips for reasonable reserves
迫TTARA period of food consumption, with the usual meal and snack, to buy further.
One way to buy a stockpile of goods for business use


Page Top ↑


Do you know the correct method of hand washing?

http://www.city.saga.lg.jp/contents.jsp?id=17058

 

 

...........

 

We could have guessed that nothing has most likely changed in the virus, although, there is one factor that does in fact keep changing, which it "time", or the "timeline".   Time keeps passing, and in theory, we're becoming more and more over due.  In 2005, a lot of people were guessing that a panflu would hit within approximately 5 years given the average and frequency that panflus occur.  Based on history, we are overdue and perhaps Panasonic realizes that based on their own "panflu modeling".  Many countries have their own Panflu Models and predictions and each year that passes, we could in fact be getting closer.   If the WHO feels the virus will change very slowly and they can detect the changes as rapidly as they happen, then why do the culling?  

 

Panasonic could be gambling on the amount of time that has now elapsed as a tool in gaging their prediction.  If the WHO is waiting for the virus to change before acting, they will be in the middle of a panflu by the time they detect "the change".   The WHO is awfully arrogant to think there can't be a panflu without them knowing first. 

 

 

 

On average over the last 300 years, we have had a flu pandemic every 30 years or so.  The longest stretch between pandemics is 40 years.  We are currently in the 41st year since the last pandemic, which is the largest gap since the 1600's.   

 

Albert - thanks for the email, it was nice to see a notification coming from you on the important matters and made me feel more at ease that I will be among the first to know!  Blesses!