Tomato products on sale now

  Iron Mommy thanks for the info.  I will stock up on some cheese.

I have froze gallons of milk before, open the jug and push/squeeze about 2 cups of milk out eliminating any air in the container, put lid back on tight and freeze in upright position, removing some of the milk allows expansion. The milk will seperate a little, when defrosted shake it up well.  I tried this a few  monthes ago, local store had milk 1.00 gallon so I bought 3 to experiement with this, my deep freezer went out ( Yes along with many preps) the milk stayed frozen/cold for at least a day sitting out on warm day. 

I have frozen milk plenty of times and have never had a problem. (I usually do this for short term storage ie the milk is almost at it use by date and the grocery store has marked it down to a ridicously low price)  I buy a few gallons take a cup or so out of each gallon and then put them in the freezer.  Freezing milk undoes the homogenization process though so you have to shake the milk to mix the cream back into the milk.  I have never bothered to squeeze the excess air out of the gallon container but we usually use milk that I have frozen in a month or less.  If you wanted to store it longer it would probably be a good idea though so it does not freezer burn.  I am assuming they mean squeeze the container so the milk comes up to the top and then stick the cap on.  I would suggest one person squeeze the jug and another stick the cap on.